MaoMao

Cinema & Drinking Food Old School Thai Flavors
in the Heart of Bushwick
1000 Broadway, at Willoughby Avenue

Open Hours

Mon – Fri: 5 PM – 11.30 PM
Sat- Sun: 1 PM – 11.30 PM

Update and Photo

MAOMAOBROOKLYN

Call Us

929 600 5965

MaoMao
Movie And Old town

Experience old school Thai restaurant & bar. Enjoy the authentic street food which will bring you back in time to taste the classic Thailand.

VISIT US

Menu

Food

Drinks

Food


  • แกล้มเหล้า
    Khaem Lao
    Thai Drinking Snacks

  • จานเล็ก
    (Jan Lek)
    Small dish

  • เผ็ด เผ็ด เผ็ด
    มะนาว มะนาว มะนาว
    Pet Pet Pet
    Manao Manao Manao

  • ซุปแซ่บแซ่บ
    Soup

  • จานใหญ่
    (Jan Yai)
    Large Plates

  • ข้าว
    (Khao)

  • ตำยำแซ่บ
    (Tum & Yum)

  • MAO MAO SPECIAL

ถั่วทอดสมุนไพร

(tua tod sa moon prai)

$6

fried peanuts w. lemongrass, lime leaves, and salt.

พริกเบรกแตก

(prik break tek)

$10

Thailand’s famously addictive crunchy fried chilies.

ข้าวเกรียบพริกเผา

(khao kriap goong)

$5

shrimp chips w. chili paste

มะม่วงดอง พริกเกลือ

(mamung dong)

$5

pickled green mango w. chili sugar

กุ้งสามรส

(goong sam rot)

$12

chrispy shrimps tempura w. triple flavors: sweet, spicy and sour

ทอดมันปลา

(fish cake)

$9

fried fish cake w. sweet chili sauce, cucumber, and peanuts

กระรี่พัฟ

(curry puff Chicken or vegetable)

$9

roti paratha, curry powder, potato and onion

ไก่สามอย่าง

(gai saam yang)

$12

old school drinking snack of: fermented pork sausage, roasted peanuts, cashews, chilies, lime, dried shrimp, fresh ginger and shallot.

ปีกไก่แซ่บ

(pik gai zapp (5 pcs))

$11

fried chicken wing w. homemade sour laab chili powder, shake it up!

ข้าวเกรียบปากหม้อ

(pak mor vegetable)

$9

old school Thai steamed, rice flour, peanut, garlic, radish, red onion.

กุ๋ยช่าย

(gui chai)

$8

Thai-Chinese chive dumplings

ถุงทอง

(tung tong)

$10

Old school Thai fried dumpling with chicken, corn, snow pea and soy sauce

ไส้กรอกอีสาน

(sai krok isaan)

$11

Northeastern Thai pork sausage.

ขนมจีบกุ้ง

(khanom jeeb)

$10

Thai steamed dumpling, chicken, shrimp, mushroom, water chestnut and soy sauce.

Chef Arada’s special spicy sauce w. lime, chilies, and raw garlic

หมูมะนาว

(Moo Manow)

$17

pork with manow sauce

ปลานิลมะนาว

(pla nin manow)

$18

tilapia with Manow sauce

ปลาหมึกมะนาว

(pla muk manow)

$18

squid with Manow sauce

ต้มยำกุ้ง

(tom yum goong)

$10

spicy lemongrass soup with shrimps and mushrooms

เล้งแซ่บ

(Leng zabb)

$21

spicy & sour pork bone soup with lime, fresh chili, clilantro and green onion

เกี๊ยวน้ำ

(wonton soup)

$15

wontons stuffed with chicken, shrimp, mushroom and water chestnut

ข้าวหมูแดง

(khao moo daeng)

$17

Thai-Chinese style roast pork over rice w. sweet & salty sauce

บะหมี่หมูแดง

(bamee moo dang)

$20

Thai-Chinese style red roast pork over egg noodles w. sweet & salty sauce

ข้าวมันไก่

((khao mun gai) hainanese chicken rice)

$16

Slow poached chicken thigh over fatty chicken rice serve with ginger chili sauce, sweet soy sauce and soup on side

ข้าวกะเพราหมูสับ

(khao krspow moo sub)

$16

minced pork with thai classic basil sauce serve with jasmine rice

ข้าวมัสมั่นไก่

(massaman curry chicken)

$17

chicken breast potato and peanuts massaman curry serve with jasmine rice

(bamee tofu)

$20

fired tofu over egg noodles w.sweet & salty sauce

(khao with tofu )

$17

fired tofu over jasmine rice w.sweet & salty sauce

ข้าวหอมมะลิ

(Thai Jasmin Rice)

$4

jasmine rice

ข้าวเหนียว

(Thai Sticky Rice)

$4

sticky rice

ลาบเนื้อ

(Laab Neua (Beef Salad))

$19

Isaan style beef, red onion, lime juice, roasted rice powder and chili

ลาบไก่กรอบ

(Laab Gai Krob)

$15

Crispy fried chicken tender laab with red onion, fish sauce lime juice, roasted rice powder and chili

ลาบไก่สับ

(Laab Gai Sap)

$15

Minced chicken laab w. red onion, lime juice, roasted rice powder and chili

ลาบทะเล

(Laab Talay)

$21

Seafood laab salad, shrimp, squid, and mussels, baby clam w. red onion, lime juice, roasted rice powder and chili

ส้มตำกุ้ง

(Som Tum Koong)

$17

Papaya Salad w. shrimp, long bean, peanuts, lime, fish sauce and tomato

ส้มตำปลาร้า

(Som Tum Pla Ra)

$15

Papaya Salad isan style w. fermented anchovy sauce, Thai eggplant, chili, fish sauce, lime and tomato

ข้าวซอยเนื้อ

(Khao Soi Noodle Soup (Wagyu Beef))

$24

From Northern Thailand to Brooklyn. Egg noodle in a golden coconut milk curry topped with crispy noodle, coriander, onions, pickled mustard and Wagyu Beef

ข้าวซอยกุ้ง

(Khao Soi Noodle Soup (Shrimp 7 pcs.))

$22

From Northern Thailand to Brooklyn. Egg noodle in a golden coconut milk curry topped with crispy noodle, coriander, onions, pickled mustard and Shrimp 7 pcs.

ข้าวซอยกุ้งเทมปุระ

(Khao Soi Noodle Soup (Shrimp Tempura 3 pcs.))

$22

From Northern Thailand to Brooklyn. Egg noodle in a golden coconut milk curry topped with crispy noodle, coriander, onions, pickled mustard and Shrimp Tempura 3 pcs.

ข้าวซอยไก่

(Khao Soi Noodle Soup (Chicken))

$20

From Northern Thailand to Brooklyn. Egg noodle in a golden coconut milk curry topped with crispy noodle, coriander, onions, pickled mustard and Chicken

ข้าวซอยเต้าหู้

(Khao Soi Noodle Soup (Tofu))

$20

From Northern Thailand to Brooklyn. Egg noodle in a golden coconut milk curry topped with crispy noodle, coriander, onions, pickled mustard and Tofu

บะหมี่ปูและหมูแดง

(Bamee Pork and Crab )

$24

Egg noodle with BBQ pork and crab. Serve with soup

แหนมข้าวทอด

(Nam Khao Tod)

$16

Crispy rice ball with fermented pork sausage salad

drinks

PLEASE SEE AT THE PAPER MENU


  • ยาดอง
    Ya Dong

  • Beer

  • Wine

  • Soft Drink

  • Special Maomao Style Cocktail
Traditional Thai medicinal libation. Served with boiled pandan leaf water and pickled Thai fruits.

4 oz./14$

ม้ากระทืบโลง

(Ma Krathuep Long)

Bucking Bronco — shochu based

กำลังช้างสาร

(Kamlang ChangSan)

Dancing Elephant — shochu based

กำลังเสือโคร่ง

(Kamlang Suea Khrong)

Crouching Tiger — Shochu based

ผู้ชายเมียหลง

(Phuchai Mia Long)

Perfect Husband — shochu based

โด่ไม่รู้ล้ม

(Do Mai RuLom)

Hard D_ck — sake based

น้องเมียสะอื้น

(Nong Mia Sa Uen)

Moaning Mistress — shochu based

สาวน้อยร้อยลีลา

(Sao Noi Roi Lila)

Gold-medal Gymnast — shochu based

นารีรำพึง

(Nari Ramphueng)

Kneeler — shochu based

สาวน้อยตกเตียง

(Sao Noi Tok Tiang)

Falling in The Bed — sake based

Beer : Witbier

White Thai : 12 OZ.

$7

Belgian Style Witbier brewed with Lemongrass and Ginger Root

Beer : Gose /sour

Stillwater Artisanal:Gose Gone Wild : 16 OZ.

$12

World class 4.3% This German-style Wheat Ale is part of their Remix Project and it starts life as Westbrook Brewing’s Gose. To that, Stillwater adds “massive doses” of Citra and Amarillo hops and then ferments the beer with various strains of Brettanomyces yeast

Stillwater Artisanal:General Gose : 16 OZ.

$10

4.5% Gose w/ sea salt, orange peel, THAI CHILI, and MSG

Kills Boro(NYC): Did This Year Even Count? : 16 OZ.

$12

7.2%. Fruited sour brewed with Pilsner, Flaked Oats, White Wheat & Milk Sugar. Conditioned on Coconut, Vanilla, Pineapple & Strawberry Rich dessert sour reminiscent of a tiki style cocktail

Crooked Stave:Tropical Sour : 12 OZ.

$8

4% passion fruit sour ale brewed with milk sugar and Hvell Melong

Beer : Pilsners/Lager

Evil Twin: Low Life : 16 OZ.

$8

On the nose crackers/biscuits but mostly spicy hops. Taste the flavor of neutral malts, bitter hops, on the dryer side with crisp pilsner flavor, light mouthfeel

Marlowe Artisanal:The Way I See It : 16 OZ.

$10

5% German-Style Pilsner

Master Gao: Baby Jasmine Tea Lager (Bottle) : 11.2 OZ.

$8

5.4%. A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea

Boon Rawd Brewery: LEO (Bottle) : 11.2 OZ.

$7

a lager with 5 percent ABV. The Best seller beer in Thailand

Beer : Hard Seltzer

Sparkling Stillwater: Electric Yuzu : 12 OZ.

$7

5% All natural hard seltzer with yuzu, lemon, lime Gently dosed with sansho and sichuan peppercorns

Beer : Saison

Off Color Brewing:Off Color Apex Predator : 16 OZ.

$9

6.5% for Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite

Stillwater Artisanal Extra Dry Chu-Hai Grapefruit : 16 OZ.

$8

4.2% Chu-Hi inspired saison ale (Chu-Hi is a Japanese alcoholic canned drink made with Shōchū , carbonated water and juice) with red grapefruit

Of Love and Regret : 16 OZ.

$9

7.2% the base is German barley & wheat, with a touch of Belgian aromatic; accented with grassy hops and an array of spring botanicals (heather, chamomile, lavender & dandelion)

Beer : IPAs

Fat Orange Cat Brew Co.: I Don’t Like Mondays : 16 OZ.

$10

7.5% New England style IPA brewed with Galaxy, Mosaic and Simcoe hops

Edmund’s Oast: Bound By Time : 16 OZ.

$10

7%NE Style IPA hopped w/ Citra, Centennial, and Amarillo hops

Beer : Stout

Stillwater Artisanal Ales: Kung Pao : 16 OZ.

$12

11% IMP Stout brewed w/chili powder, ginger powder, sichuan pepper powder, sea salt and peanut extract

2018 Dry Riesling, Long Island NY, Suhru

$12 / $45

Made entirely in stainless steel tanks to accentuate the minerality of the wine, this Dry Riesling retains a zingy vibrant acidity. The fruit for our Riesling is grown in the Finger Lakes Region of New York, on Seneca Lake in Hector, NY

2019 Piot Grigio Torre Di Luna,Trentino-AltoAdige, Italy, Delle Venezia

$14 / $50

Straw yellow color with green highlights. The nose is delicate with aromas of pear and floral hints, on a zesty citrus background. The palate is dry and full-bodied, with a discrete aromatic persistence and a pleasant aftertaste

2019 Pinot Noir , Patagonia, Argentina, Malma NQN

$12 / $45

Dusty berry aromas are earthy and suggest an herb-surrounded dirt road in summer. This is fresh and snappy on a light-bodied palate with acidic tang. Plum, raspberry and currant flavors remain fresh on a juicy, unassuming finish

House plum wine

$12

by glass

House Lychee wine

$12

by glass

Thai Ice tea

$5

Thai Ice coffee

$5

Old School Thai juice with Soju

Petcyara

$14

Kra-Chiap (Thai roselle Flower) juice, syrup and fresh lime juice with soju

Pisamai

$14

Ya-dong (Mix Thai herb infused with soju) and sour mix

Mite

$14

O-leng (Thai Coffee) Sala flavored syrup and irish cream with soju

Sombut

$14

spicy Mango, Thai Chilli, syrup, fresh Lime juice with soju

Jarunee

$14

Mined lychee, syrup fresh lime juice, soju and top with lychee beer

drinks

PLEASE SEE AT THE PAPER MENU

    Traditional Thai medicinal libation. Served with boiled pandan leaf water and pickled Thai fruits.

    4 oz./14$

  • ม้ากระทืบโลง

    (Ma Krathuep Long)

    Bucking Bronco — shochu based

  • กำลังช้างสาร

    (Kamlang ChangSan)

    Dancing Elephant — shochu based

  • กำลังเสือโคร่ง

    (Kamlang Suea Khrong)

    Crouching Tiger — Shochu based

  • ผู้ชายเมียหลง

    (Phuchai Mia Long)

    Perfect Husband — shochu based

  • โด่ไม่รู้ล้ม

    (Do Mai RuLom)

    Hard D_ck — sake based

  • น้องเมียสะอื้น

    (Nong Mia Sa Uen)

    Moaning Mistress — shochu based

  • สาวน้อยร้อยลีลา

    (Sao Noi Roi Lila)

    Gold-medal Gymnast — shochu based

  • นารีรำพึง

    (Nari Ramphueng)

    Kneeler — shochu based

  • สาวน้อยตกเตียง

    (Sao Noi Tok Tiang)

    Falling in The Bed — sake based

    Beer : Witbier
  • White Thai : 12OZ/7$
    Belgian Style Witbier brewed with Lemongrass and Ginger Root
    Beer : Gose /sour
  • Stillwater Artisanal:Gose Gone Wild : 16OZ/12$
    World class 4.3% This German-style Wheat Ale is part of their Remix Project and it starts life as Westbrook Brewing’s Gose. To that, Stillwater adds “massive doses” of Citra and Amarillo hops and then ferments the beer with various strains of Brettanomyces yeast
  • Stillwater Artisanal:General Gose : 16OZ/10$
    4.5% Gose w/ sea salt, orange peel, THAI CHILI, and MSG
  • Kills Boro(NYC): Did This Year Even Count? : 16OZ/12$
    7.2%. Fruited sour brewed with Pilsner, Flaked Oats, White Wheat & Milk Sugar. Conditioned on Coconut, Vanilla, Pineapple & Strawberry Rich dessert sour reminiscent of a tiki style cocktail
  • Crooked Stave:Tropical Sour : 12OZ/8$
    4% passion fruit sour ale brewed with milk sugar and Hvell Melong
    Beer : Pilsners/Lager
  • Evil Twin: Low Life : 16OZ/8$
    On the nose crackers/biscuits but mostly spicy hops. Taste the flavor of neutral malts, bitter hops, on the dryer side with crisp pilsner flavor, light mouthfeel
  • Marlowe Artisanal:The Way I See It : 16OZ/10$
    5% German-Style Pilsner
  • Master Gao: Baby Jasmine Tea Lager (Bottle) : 11.2OZ/8$
    5.4%. A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea
  • Boon Rawd Brewery: LEO (Bottle) : 11.2OZ/7$
    a lager with 5 percent ABV. The Best seller beer in Thailand
    Beer : Hard Seltzer
  • Sparkling Stillwater: Electric Yuzu : 12OZ/7$
    5% All natural hard seltzer with yuzu, lemon, lime Gently dosed with sansho and sichuan peppercorns
    Beer : Saison
  • Off Color Brewing:Off Color Apex Predator : 16OZ/9$
    6.5% for Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite
  • Stillwater Artisanal Extra Dry Chu-Hai Grapefruit : 16OZ/8$
    4.2% Chu-Hi inspired saison ale (Chu-Hi is a Japanese alcoholic canned drink made with Shōchū , carbonated water and juice) with red grapefruit
  • Of Love and Regret : 16OZ/9$
    7.2% the base is German barley & wheat, with a touch of Belgian aromatic; accented with grassy hops and an array of spring botanicals (heather, chamomile, lavender & dandelion)
    Beer : IPAS
  • Fat Orange Cat Brew Co.: I Don’t Like Mondays : 16OZ/10$
    7.5% New England style IPA brewed with Galaxy, Mosaic and Simcoe hops
  • Edmund’s Oast: Bound By Time : 16OZ/10$
    7%NE Style IPA hopped w/ Citra, Centennial, and Amarillo hops
    Beer : STOUT
  • Stillwater Artisanal Ales: Kung Pao : 16OZ/12$
    11% IMP Stout brewed w/chili powder, ginger powder, sichuan pepper powder, sea salt and peanut extract

  • 2018 Dry Riesling, Long Island NY, Suhru 12$/45$
    Made entirely in stainless steel tanks to accentuate the minerality of the wine, this Dry Riesling retains a zingy vibrant acidity. The fruit for our Riesling is grown in the Finger Lakes Region of New York, on Seneca Lake in Hector, NY
  • 2019 Piot Grigio Torre Di Luna,Trentino-AltoAdige, Italy, Delle Venezia 14$/50$
    Straw yellow color with green highlights. The nose is delicate with aromas of pear and floral hints, on a zesty citrus background. The palate is dry and full-bodied, with a discrete aromatic persistence and a pleasant aftertaste
  • 2019 Pinot Noir , Patagonia, Argentina, Malma NQN 12$/45$
    Dusty berry aromas are earthy and suggest an herb-surrounded dirt road in summer. This is fresh and snappy on a light-bodied palate with acidic tang. Plum, raspberry and currant flavors remain fresh on a juicy, unassuming finish
  • House plum wine 12$/$
    by glass
  • House Lychee wine 12$/$
    by glass

  • Thai Ice tea : 5$
  • Thai Ice coffee : 5$

Old School Thai juice with Soju
  • Petcyara : 14$
    Kra-Chiap (Thai roselle Flower) juice, syrup and fresh lime juice with soju
  • Pisamai : 14$
    Ya-dong (Mix Thai herb infused with soju) and sour mix
  • Mite : 14$
    O-leng (Thai Coffee) Sala flavored syrup and irish cream with soju
  • Sombut : 14$
    spicy Mango, Thai Chilli, syrup, fresh Lime juice with soju
  • Jarunee : 14$
    Mined lychee, syrup fresh lime juice, soju and top with lychee beer