Menu - Mao Mao

Food

แกล้มเหล้า
Khaem Lao
Thai Drinking Snacks
จานเล็ก
(Jan Lek)
Small dish
เผ็ด เผ็ด เผ็ด
มะนาว มะนาว มะนาว
Pet Pet Pet
Manao Manao Manao
ซุปแซ่บแซ่บ
Soup
จานใหญ่
(Jan Yai)
Large Plates
ข้าว
(Khao)
ตำยำแซ่บ
(Tum & Yum)

ถั่วทอดสมุนไพร

(tua tod sa moon prai)

fried peanuts w. lemongrass, lime leaves, and salt

พริกเบรกแตก

(prik break tek)

$10

Thailand’s famously addictive crunchy fried chilies taro crisp w. fish flavor served w. O.G. Thai Sriracha

ข้าวเกรียบพริกเผา

(khao kriap goong)

shrimp chips w. nam prik pao

มะม่วงดอง พริกเกลือ

(mamurng dong prik glua)

pickled green mango w. chili sugar

กุ๋ยช่าย

(gui chai)

Thai-Chinese chive dumplings

ทอดมันปลา

(tod mun pla)

fried fish cake w. sweet chili sauce, cucumber, and peanuts

ไก่สามอย่าง

(gai saam yang)

$12

old school drinking snack of roasted peanuts, chilies, lime, dried shrimp, ginger, shallot, garlic, and fresh lemongrass

ปีกไก่แซ่บ

(pik gai zapp)

$11

fried chicken wing w. homemade sour laab chili powder, shake it up

กุ้งสามรส

(kung sam rot)

$12

fried shrimps w. triple flavors: sweet, spicy and sour

ไส้กรอกอีสาน

(sai krok isaan)

$11

Northeastern Thai pork and pork skin sausage w. sour flavor served w. ginger, birds eye chilies, cabbage

กระรี่พัฟ

(curry puff Chicken or vegetable)

roti paratha, curry powder, potato and onion

ข้าวเกรียบปากหม้อ

(khao kheib pak mor vegetable)

old school Thai steamed, rice flour, peanut, garlic, gabish, red onion and coriander root

ขนมจีบกุ้ง

(khanom jean Koong)

$10

Thai steamed dumpling, chicken, shrimp, mushroom, water chestnut, soy sauce and Thai pepper

ถุงทอง

(tung tong)

$10

Old school Thai fried dumpling with chicken, corn, snow pea and soy sauce

Chef Arada’s special spicy sauce w. lime, chilies, and raw garlic

หมูมะนาว

(Moo Ma Nao)

$17

pork in ma nao w. mint and lettuce

ปลาหมึกมะนาว

(pla muk ma nao)

$18

squid in ma nao w. mint and lettuce

ปลานิลมะนาว

(pla nin ma nao)

$18

tilapia in ma nao w. mint and lettuce

ต้มยำกุ้ง

(tom yum goong)

$10

shrimps and mushrooms in spicy lemongrass broth

เล้งแซ่บ

(Leng zabb)

$21

brutally spicy & sour slow-cook pork with lime, fresh chili, cilantro and green onion

เกี๊ยวน้ำ

(wonton soup)

$15

wontons stuffed with mixture chicken, shrimp, mushroom, water chestnut served with a flavorful clear broth and bok choy

ข้าวมันไก่

(khao mun gai)

$16

Slow poached chicken w. chicken fat rice, chicken soup, served w. ginger, chilies, tauchu dipping sauce

ข้าวหมูแดง

(khao moo daeng)

$17

Thai-Chinese style roast pork over rice w. sweet & salty sauce

บะหมี่หมูแดง

(bamee moo dang)

$20

Thai-Chinese style red roast pork and egg noodles w. sweet & salty sauce

ข้าวขาหมู

(khao kha moo)

$17

Slow braised pork leg w. Chinese five spices

ข้าวกะเพราหมูสับ

(khao kapraw moo sub)

$16

minced pork with basil sauce over rice

ข้าวมัสมั่นไก่

(khao massaman gai)

$17

chicken breast and potato in massaman curry over rice

ข้าวหอมมะลิ

(khao hom mali)

jasmine rice

ข้าวเหนียว

(khao niao)

sticky rice

ลาบเนื้อขม

(Laab Neua Khom)

$19

Isaan style beef lamb, w. cow bile (dee wua) red onion, lime juice, roasted rice powder and chili

ลาบไก่สับ

(Laab Gai Sap)

$15

Minced chicken laab w. red onion, lime juice, roasted rice powder and chili

ลาบไก่กรอบ

(Laab Gai Krob)

$15

Fried chicken laab w. red onion, lime juice, roasted rice powder and chili

ลาบทะเล

(Laab Talay)

$21

Seafood laab-shrimp, squid, and mussels - w. red onion, lime juice, roasted rice powder and chili

ส้มตำกุ้ง

(Som Tum Koong)

$17

Papaya Salad w. shrimp, long bean, peanuts, lime, fish sauce and tomato

ส้มตำปลาร้า

(Som Tum Pla Ra)

$15

Papaya Salad w. fermented anchovy sauce, Thai eggplant, chili, fish sauce, lime and tomato

drinks

ยาดอง
Ya Dong
Beer
Wine
Soft Drink
Special Maomao Style Cocktail

Traditional Thai medicinal libation. Served with boiled pandan leaf water and pickled Thai fruits.

4 oz./14$

ม้ากระทืบโลง

(Ma Krathuep Long)

Bucking Bronco — shochu based

กำลังช้างสาร

(Kamlang ChangSan)

Dancing Elephant — shochu based

กำลังเสือโคร่ง

(Kamlang Suea Khrong)

Crouching Tiger — Shochu based

ผู้ชายเมียหลง

(Phuchai Mia Long)

Perfect Husband — shochu based

โด่ไม่รู้ล้ม

(Do Mai RuLom)

Hard D_ck — sake based

น้องเมียสะอื้น

(Nong Mia Sa Uen)

Moaning Mistress — shochu based

สาวน้อยร้อยลีลา

(Sao Noi Roi Lila)

Gold-medal Gymnast — shochu based

นารีรำพึง

(Nari Ramphueng)

Kneeler — shochu based

สาวน้อยตกเตียง

(Sao Noi Tok Tiang)

Falling in The Bed — sake based

Beer : Witbier

White Thai : 12 OZ.

Belgian Style Witbier brewed with Lemongrass and Ginger Root

Beer : Gose /sour

Stillwater Artisanal:Gose Gone Wild : 16 OZ.

$12

World class 4.3% This German-style Wheat Ale is part of their Remix Project and it starts life as Westbrook Brewing’s Gose. To that, Stillwater adds “massive doses” of Citra and Amarillo hops and then ferments the beer with various strains of Brettanomyces yeast

Stillwater Artisanal:General Gose : 16 OZ.

$10

4.5% Gose w/ sea salt, orange peel, THAI CHILI, and MSG

Kills Boro(NYC): Did This Year Even Count? : 16 OZ.

$12

7.2%. Fruited sour brewed with Pilsner, Flaked Oats, White Wheat & Milk Sugar. Conditioned on Coconut, Vanilla, Pineapple & Strawberry Rich dessert sour reminiscent of a tiki style cocktail

Crooked Stave:Tropical Sour : 12 OZ.

4% passion fruit sour ale brewed with milk sugar and Hvell Melong

Beer : Pilsners/Lager

Evil Twin: Low Life : 16 OZ.

On the nose crackers/biscuits but mostly spicy hops. Taste the flavor of neutral malts, bitter hops, on the dryer side with crisp pilsner flavor, light mouthfeel

Marlowe Artisanal:The Way I See It : 16 OZ.

$10

5% German-Style Pilsner

Master Gao: Baby Jasmine Tea Lager (Bottle) : 11.2 OZ.

5.4%. A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea

Boon Rawd Brewery: LEO (Bottle) : 11.2 OZ.

a lager with 5 percent ABV. The Best seller beer in Thailand

Beer : Hard Seltzer

Sparkling Stillwater: Electric Yuzu : 12 OZ.

5% All natural hard seltzer with yuzu, lemon, lime Gently dosed with sansho and sichuan peppercorns

Beer : Saison

Off Color Brewing:Off Color Apex Predator : 16 OZ.

6.5% for Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite

Stillwater Artisanal Extra Dry Chu-Hai Grapefruit : 16 OZ.

4.2% Chu-Hi inspired saison ale (Chu-Hi is a Japanese alcoholic canned drink made with Shōchū , carbonated water and juice) with red grapefruit

Of Love and Regret : 16 OZ.

7.2% the base is German barley & wheat, with a touch of Belgian aromatic; accented with grassy hops and an array of spring botanicals (heather, chamomile, lavender & dandelion)

Beer : IPAs

Fat Orange Cat Brew Co.: I Don’t Like Mondays : 16 OZ.

$10

7.5% New England style IPA brewed with Galaxy, Mosaic and Simcoe hops

Edmund’s Oast: Bound By Time : 16 OZ.

$10

7%NE Style IPA hopped w/ Citra, Centennial, and Amarillo hops

Beer : Stout

Stillwater Artisanal Ales: Kung Pao : 16 OZ.

$12

11% IMP Stout brewed w/chili powder, ginger powder, sichuan pepper powder, sea salt and peanut extract

2018 Dry Riesling, Long Island NY, Suhru

$12 / $45

Made entirely in stainless steel tanks to accentuate the minerality of the wine, this Dry Riesling retains a zingy vibrant acidity. The fruit for our Riesling is grown in the Finger Lakes Region of New York, on Seneca Lake in Hector, NY

2019 Piot Grigio Torre Di Luna,Trentino-AltoAdige, Italy, Delle Venezia

$14 / $50

Straw yellow color with green highlights. The nose is delicate with aromas of pear and floral hints, on a zesty citrus background. The palate is dry and full-bodied, with a discrete aromatic persistence and a pleasant aftertaste

2019 Pinot Noir , Patagonia, Argentina, Malma NQN

$12 / $45

Dusty berry aromas are earthy and suggest an herb-surrounded dirt road in summer. This is fresh and snappy on a light-bodied palate with acidic tang. Plum, raspberry and currant flavors remain fresh on a juicy, unassuming finish

House plum wine

$12

by glass

House Lychee wine

$12

by glass

Thai Ice tea

Thai Ice coffee

Old School Thai juice with Soju

Petcyara

$14

Kra-Chiap (Thai roselle Flower) juice, syrup and fresh lime juice with soju

Pisamai

$14

Ya-dong (Mix Thai herb infused with soju) and sour mix

Mite

$14

O-leng (Thai Coffee) Sala flavored syrup and irish cream with soju

Sombut

$14

spicy Mango, Thai Chilli, syrup, fresh Lime juice with soju

Jarunee

$14

Mined lychee, syrup fresh lime juice, soju and top with lychee beer